A treat that I enjoy whenever I am back home visiting family is stopping by my favorite Vietnamese restaurant that makes the tastiest spring rolls. And after testing out the various options on numerous occasions I felt like it was time to share my own version of whole food plant based spring roll with a sweet and spicy peanut dipping sauce. I also felt like it was the perfect time to share this recipe because of how great of a appetizer I think it would make for my Super Bowl party! The great thing about this recipe is how customizable it really is. If you would like to add some avocado or bell peppers, great. If you just want to keep it as simple as possible then the base recipe is perfect for you. I also love that if you decide to make a good amount of the spring rolls, you can then prepare a few different sauces including the sweet and spicy peanut sauce to really diversify this dish.

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Here's what you will need!

-Rice spring roll wrapper
-Romaine lettuce
-1/2 cup cooked brown rice (https://youtu.be/Oks_P32qMxc)
-1 tbs peanut powder
-1 tbs rice wine vinegar
-1 tbs liquid sweetener
-1/2 tbs chili paste
-1/2 tsp sesame seeds

Head over to my website for the complete step-by-step written instructions to this recipe and many more whole food plant based vegan recipes!

https://www.plantbasedgabriel.com/recipes/spring-roll-with-sweet-spicy-peanut-sauce-vegan-wfpb