Brisket Burnt Ends are a BBQ delicacy and makes for an incredible bite. I go through step-by-step, how-to get this done. If you have any questions, let me know in the comments and I respond to everyone!

*Affiliate links below, so if you purchase something through them I will receive a small commission, but you will not pay more for the product(s). It just helps me out!

Below are some items I used during this cook:
Victorinox 6" Boning Knife: https://amzn.to/38e3POT
Victorinox 10.25" Slicer: https://amzn.to/3rOCQAx
Pink Butcher Paper: https://amzn.to/3rLVoRZ
Signature Wood Pellets: https://amzn.to/3vbcyus

If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/ryan

Time Stamps:
0:00 Intro
0:36 Meat Selection
1:00 The Trim
5:55 Binder x Rub
7:43 The Smoke
8:02 Beef Tallow
9:26 The Wrap
10:55 Burnt Ends
12:19 The Rest
12:43 The Slice / Taste
14:00 Outro

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