#AlooTikki #AlooChaat #CrispyAlooTikki #AlooTikkiRecipe
Aloo Tikki is a Potato Cutlet (snack) which is served along with a lot of spicy and sweet sauces. Pakistan, India and Bangladesh is the origin of Aloo Tikki and every place has its own recipe. I will show you how to make a perfect crispy, spicy and soft Aloo Tikki. We will also make chat using the aloo tikki and other fresh fruits and vegetables.

Written Ingredients:
Potato 1.5kg
Salt for boiling potatoes 2tsp
onion Chopped 2large
Coriander Leaves handful
Green Chilli Paste 3tbs
Mint Leaves 2tbs
Salt 1.5tbs
Cumin 2tbs
Coriander 1.5tbs
Red Chilli Powder 1tbs
Dried Pomegranate Seeds 2tbs
Rice Flour 5tbs
Oil for frying

Paapri:
All-purpose flour 1cup
Water to form a dough

Green Chutney:
Coriander Leaves Handful
Mint Leaves 3tbs
Green Chillies 3pcs
Curd 5tbs
Vinegar 1tbs
Salt 1/2tsp

Chaat:
Pomegranate Seeds Fresh
Grated Radish
Sliced Onions
Curd
Chaat Masala

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