Klimatotohanan Ep 19 | What Does Food Have to Do with the Climate Crisis? |
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In this episode, we discussed how individual choices and systemic changes in food consumption and production contribute towards a low-carbon future.
We talked to Shiela R. Castillo of United Edge, Chef Jam Melchor of Slow Food Youth Network Philippines, Melody Melo-Rijk of WWF Philippines, and Carissa Pobre of Slow Food Sari-Sari about their efforts in promoting urban food gardens, lessening food wastage in the country, reducing the carbon footprint of the food industry, and advocating for dietary shifts in pursuit of sustainability. Climate Reality Leaders Marisol Tuso and Hilary Hao served as hosts for this episode. Follow us on our other social media accounts! Facebook - https://www.facebook.com/climaterealityphilippines Instagram - https://www.instagram.com/climaterealityph Twitter - https://www.twitter.com/climaterealph |