Today I am sharing a recipe for aloo chana chaat – a vegan Pakistani snack made from potatoes and chickpeas. The ingredients used in this recipe are super simple which are available in your kitchen. And the flavours are such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients, just skip or substitute for something else.



INGREDIENTS:

1 cup boiled chickpeas sufaid chole / chole
2 teaspoon oil
1 teaspoon cumin seeds zeera
1/2 teaspoon red chili powder
Salt to taste
1/2 teaspoon Chaat masala
1 teaspoon corriender powder
Water 1½ cup
1 large size onion diced
2 medium potato boiled and diced
1 large tomato diced and deseeded
Mint and corriender for garnish
Emli ki chaatni for garnish
Ketchup as required for garnish



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