How Restaurants and Companies Can Fight Food Waste.

Moderated by Bryan Walsh, Former International Editor, Time Magazine
Speakers: Dickie Brennan, Dickie Brennan & Company
Brad Nelson, Vice President, Marriott International
Marco Canora, Chef and Founder, Brodo
Katherine Miller, Vice President of Impact, James Beard Foundation
Dadisi Olutosin, Co-Founder and Chief Culinary Officer, Plated Food Groupe
Joe Folds, President, Pacific Foods

The New York City 2nd Annual Food Tank Summit - October 3, 2018

Focusing on Food Loss and Food Waste

Food Tank, Natural Resources Defense Council, NYU Steinhardt, Hunter College NYC Food Policy Center, ReFED, the Fink Family Foundation, and The Rockefeller Foundation are excited to announce the second annual NYC Food Tank Summit. Event sponsors include the Barilla Center for Food and Nutrition (BCFN), Driscoll's, Edible Manhattan, Food For All, the Food Recovery Network, Great Performances, Mother Jones, Nature's Path, Niman Ranch, Organic Valley, and Sealed Air