A day in the life of an Australian Supply Chain Manager at PappaRich - a Malaysian Restaurant that first started in Malaysia before making its way to Australia to spread their love for Malaysian Food.

Today we are following Tang from PappaRich Melbourne Warehouse that produces Malaysian Food.
Tang's role as a Supply Chain Manager, varies from ensuring that Purchase Order are done and shipment gets booked so that all the food that is produced inside the warehouse gets to Papparich's customers. We follow Tang from his morning routine at Papparich's warehouse until the afternoon when he gets off work. Typical day for an Australian is to start work around 8:30am in the morning before finishing at around 5pm - 6pm.

Tang has only been in this company for a few years, but his passion allowed him to climb ranks quite fast. Most of the PappaRich's team have been there 5-6 years or longer. What drew him to Papparich is quite frankly the warm culture that they have. And this is a daily life in Australia and working hours for Tang.

Inspired by Paolo from Tokyo a Day in a life.

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This Episode Features

PappaRich Melbourne Warehouse

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We're Nick and Helmi, Food and Travel Content Creator based in Sydney Australia. When we are not traveling overseas, we show you things to do and where to eat in Sydney. We're on a journey to achieve our dream as full time video creator. Come along and be a part of our journey!