美食台 | 一種江蘇才有的芋頭吃法,高大上! |
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大冬天除了要吃點高熱量的東西禦寒,熱呼呼的糖水甜羹更養脾胃暖身心。今天教大家南京名小吃之一的桂花糖芋苗,這款細膩柔和的中式甜品,集合了芋奶的糯、藕粉的滑與桂花的香,既好看又好吃,餐前飯後來一碗,特別舒爽!
Feeling like eating Chinese on a cold day but tired of hearty protein food? Allow me to introduce you a Chinese sweet treat – Osmanthus taro soup, a traditional Jinling dessert which is a collection of creamy taro, smooth lotus root powder and fragrant osmanthus. Try this delicate dessert with an instant warming-up effect. |