#shorts
Sausage puff pastry rolls

If you like pigs-in-a-blanket you’ll love this version as well. Smoky sausage all wrapped up with puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers! 

Ingredients
* 12 sausages , cooked
* 1 tbsp olive oil
* 1 tbsp all-purpose flour , for preparing the work surface
* 16 oz puff pastry , thawed
* 1 egg
* 2 tablespoons water
* Sesame seeds to sprinkle

Method:

* Preheat the oven to 425°F and lightly grease a baking sheet.
* Cook the sausages through and set aside to cool.
* Onto a clean work surface, scatter a tablespoon or two of flour. Cut the sheet into equal strips.
* Lay a cooled sausage onto the pastry dough and roll the dough to cover the sausage completely. It's okay to leave the end uncovered.
* Using your index finger, wet the edge of the dough and press the edges to seal. Place the wrapped sausages seam side down on the baking sheet about 2 inches apart.
* Using a sharp knife, make 3 to 4 slits across the top of each pastry dough. This allows steam to escape.
* In a small bowl, lightly beat the egg, olive oil and water until it's well incorporated. Brush the tops of the pastry with the egg wash.
* Sprinkle some sesame seeds on top.
* Bake until the pastry dough is golden brown, about 20 minutes.
* Serve hot or at room temperature.
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