Professional Pastry Chef Lindsey Farr gets Spring officially started with this delicious strawberry rhubarb crumble! Follow along with this video to learn how to make the best of springtime desserts. Isn’t it wonderful how spring dessert recipes make you feel like flowers are blooming? If you’re looking for spring dessert recipes easy, this strawberry rhubarb crumble recipe is where it’s at. Chef Farr’s strawberry rhubarb crumble has the perfect balance of tart and sweet to spruce up your week!

For printable recipes, notes on customizing, and more tips learned in a professional kitchen: https://cheflindseyfarr.com/strawberry-rhubarb-crumble

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Chapters:
00:00 Intro to Strawberry Rhubarb Crumble
00:32 Put crumble ingredients in stand mixer
01:31 Prepare our fruit
02:30 Check our stand mixer
02:37 Finish cutting our fruit
03:57 Zest our lemon into our fruit
04:24 Juice our lemon into our fruit
05:10 Add sugar to our fruit
05:18 Toss
05:30 Taste test
05:51 Put fruit into baking dish
06:10 Crumble crumble on top
07:06 Bake until filling is bubbly
07:28 Take out of the oven
08:00 Let it cool
08:10 Time to try!


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TOOLS USED IN THIS VIDEO:
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o Shun 8” Chef’s Knife: https://amzn.to/3qYU6zF
o Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Green: https://amzn.to/3zDPwLT
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CAMERA EQUIPMENT USED:
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Learn easily how to make strawberry rhubarb crumble, also known as strawberry rhubarb crisp or as a rhubarb crisp. You could also think of it as a strawberry rhubarb cobbler. You could make this strawberry rhubarb crisp for two, keeping aware that it’s a strawberry rhubarb crisp without oats. Imagine the rhubarb crumble ice cream possibilities! You can use this strawberry rhubarb crisp recipe to make something akin to a strawberry rhubarb tart but even easier.

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