Easy Sambal Goreng | Spicy Singapore Tofu Tempeh Vegetable Stirfry |
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Sambal Goreng, literally translated as Fried Chilli Paste, is a popular Malay dish consisting of stir-fried tofu, tempe and long beans in a fragrant, spicy sauce.
It’s a staple Malay dish, and one of my all-time favourite. My Mom makes the best one, but she also toils in the kitchen. I'm lazier, so I experimented with the recipe that is Mom-approved. If you want to be even more authentic and replicate my Mom's recipe, add tamarind, belachan, a splash of coconut cream and beef chunks in the mix. You also have to deep fry every. Single. Component. Instead of just the tofu and tempe for this recipe. 00:25 - Blending the base paste 01:04 - Prepping tempeh and tofu 02:02 - Frying the tempeh and tofu 03:09 - Cooking sambal goreng How to Prep Lemongrass inner core: https://youtu.be/9ytR28QK6I8?t=144 Homemade dried chilli paste: https://www.youtube.com/watch?v=Sahb_htEbXk -- Ingredients: - 80g Tempeh - 150g or 1 block of Firm Tofu - 70g Green Beans/Long Beans/French Beans - 8-9 Shrimps - 2 tbsps Dried Chilli Paste - 3-4 Kaffir Lime Leaves, torn (optional) - 1 Red Chilli, sliced - 1 tsp Salt, or to taste - 1 tsp Sugar, or to taste Blended Base Paste: - 4-5 Shallots or 1 medium Onion - 2-3 cloves of Garlic - 1/2 inch Ginger - 1/2 inch Galangal - 1 Lemongrass, inner white core - 1/4 cup Water for easier blending More info: http://nomadette.com/authentic-sambal-goreng-recipe-spicy-tofu-tempe-stir-fry/ -- |