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6 Braising Mistakes Most Beginners Make

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πŸ“ƒ BRAISING RECIPES
- Venison Shoulder: https://www.ethanchlebowski.com/cooking-techniques-recipes/venison-shoulder-braised-in-chile-sauce?rq=braising
- Red Wine Short Ribs: https://www.ethanchlebowski.com/cooking-techniques-recipes/red-wine-braised-short-ribs-1?rq=braising


🌳 Join our Cooking Community: https://community.ethanchlebowski.com/

πŸ“š Videos & Sources mentioned:
β–ͺ On Food and Cooking by Harold McGee: https://amzn.to/2T4gXyl
β–ͺ Meathead: The Science of Great Barbecue and Grilling: https://amzn.to/3imGnlI
β–ͺ ThermoBlog: https://blog.thermoworks.com/beef/cooking-low-slow-meat-doing/#:~:text=As%20you%20accelerate%20past%20180,and%20the%20meat%20stays%20moist
β–ͺ Fruits that run Gelatin: https://sciencenotes.org/fruits-that-ruin-jello/

🎡 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

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USEFUL KITCHEN GEAR

🌑Thermapen Thermometer: https://alnk.to/6bSXCCG
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πŸ”ͺ Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
πŸ₯˜ Cast iron griddle: https://geni.us/TheCastIronGriddle
πŸ“„ Baking Sheet: https://geni.us/NordicBakingSheet
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🍳 Saucepan: https://geni.us/Saucepan
πŸͺ“ Woodcutting board: https://geni.us/SolidWoodCuttingBoard

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0:00 Episode premise
0:41 Why do we braise? (Technique Breakdown)
5:21 1 - Choosing the wrong cut of meat
8:36 2 - Not braising long enough
9:55 3 - Braising and eating on the same day
11:18 4 - Not using enough braising liquid
12:04 5 - Undersalting the braise
12:45 6 - Experiment with flavors

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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