Apple pie without any apples? Sorcery.

DIRECTIONS

1. Heat oven to 400ºF.

2. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.

3. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.

4. Make topping: Combine all topping ingredients.

5. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

INGREDIENTS
FILLING
2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 Ritz crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
TOPPING
1 c. crushed Ritz
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted

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