湖南人吃雞蛋真的很霸氣，他們甚至有一道家常菜就叫湖南蛋，別名金錢蛋。傳統做法用切片的雞蛋裹粉油炸，今天教大家用煎的方式，更簡單快手，也滿足大家對寬油的“抵制”。黃燦燦的金錢蛋，搭配辣椒和蒜苔，長得就很有食慾，也真的是百吃不厭！
Hunan people really have a way with eggs. They even have a dish called Hunan Eggs, which is also called Gold Coin Eggs. Traditionally sliced hard-boiled eggs are coated with flour and then deep fried. Today we use the method of frying which is simpler and quicker and saves oil. Cooked with peppers and garlic stems, the golden eggs look tempting and taste satisfying!