Hyderabad cooking star

In this video,learn how to make Hyderabadi famous "khichdi Khatta kheema".

This is a very common and an easy recipe which everybody would like to prefer at breakfast. So I suggest you to try at home and comment me about your view in comment section .
To know the tips and procedure please watch the full video and do share and like this and also not forget to Subscribe our channel.

INGREDIENTS: (KHICHIDI)
Rice:1kg
Masur Lentils (Masor ki dal):50gm
Mix Garam masala
Chopped onion:2
Mint leaves:1bunch
Oil:250ml
Green chilli:4
Salt:According to your taste
Turmeric powder:1tsp
Ginger garlic paste:1tbsp

INGREDIENTS:(KHATTA)
peanuts:50gm
sesame seeds:50 gm
Tamarind:50gm
Green chilli:7
Mint leaves:1bunch
Coriander leaves:1bunch
Ginger garlic paste:½tsp
Salt:According to your taste
Oil:1 tbsp
Cumin seeds:1tsp
Curry leaves (few)

INGREDIENTS:(KHEEMA)
Kheema:300grm
Potatoes:200gm
Baby Fenugreek:3bunches
Coriander leaves:1bunch
Green chilli:4
Oil:150 ml
Ginger garlic paste:2tsp
Salt:According to your taste
Turmeric powder:½tsp
Red chilli powder:According to your taste
Chopped onion:3

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