🌊 Discover Coastal Finistère: A Unique Culinary Journey! 🧀

Join Sylvain Huchet, a biologist and shellfish farmer, and Sten Mark, a cheese ripener, as they explore the mouth of the Bervrach in North Finistère. Witness Sylvain's care for his prized abalone and learn how Sten ages his unique bleu breton cheese in the sea. This innovative method results in creamier, more flavorful cheese, turning traditional farmhouse raw milk cheese into a gourmet delight.

Experience Brittany's rich culinary heritage, where land and sea create extraordinary flavors. Follow Sten Mark's journey from a market vendor to a successful cheese entrepreneur. Visit his maturing cellars near Brest and his tasting room, where Michelin-starred chef Johann Könedeck crafts dishes that highlight Breton cheese's unique flavors.

Celebrate the passion and innovation of these local producers, striving to make Breton cheeses renowned in French gastronomy. Join us in this captivating journey through the flavors of Finistère.

📍 Location: Finistère, Brittany, France
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