Beer Chicken Bhajji

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Ingredients

For batter

) Gram Flour - 200 gms
2) Eggs - 2 no.
3) Beer - 1 pint
4) Chilli Powder - 2 tsp
5) Chopped Mint - 1 tbsp
6) Chopped Curry Leaves - 1 tbsp
Lemon - 1 small
7) Salt as Required
Maida flour - 200 grams

8) Oil for deep fry

For marinate

9) Chilli Powder (Chicken) - 1 tsp
Lemon - 1 small
10) Salt as Required

For dip sauce

11) Butter - 2 - 3 tbsp
12) Garlic - 10 cloves
13) Onion - 1 medium
14) Green Chilli - 6 - 8
15) Tomatoes - 3 large
16) Chilli Sauce - 1 tbsp
17) Soya Sauce - 1 tbsp
18) Jeera Powder - 1 tsp
19) Salt as Required
20) Sugar - 1 tsp
21) Chopped Coriander - 1 tbsp

Method

Take gram flour in a bowl and add a pint beer or soda and mix it well.
Add eggs, chilli powder, chopped mint, curry leaves, lemon, salt and mix it well.
In another bowl add chilli powder, salt, lemon and mix it well.
Take maida in a plate and coat the chicken with maida flour before dipping it in the batter for deep fry.
Deep fry the chicken for 10-12 minutes.
Take butter in another pan.
Add garlic, onions and green chillies and fry them well.
Add tomatoes to the above mixture and fry them for 6-8 minutes.
Now add cumin, salt, chilli sauce, soya sauce and mix it well.
Garnish with chopped coriander and serve it along with deep fried beer chicken bajji.

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