Episode 3 of Breakfast Recipes: Sweet Potato Hash with Chickpeas and Za'atar! Give your breakfast an upgrade with this easy Mediterranean-inspired sweet potato hash recipe featuring fresh veggies, eggs, and warm spices.

FULL RECIPE 👉 https://bit.ly/sweet-potato-hash-TMD
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INGREDIENTS:
🔹 3 tablespoons extra-virgin olive oil
🔹 1 medium red onion, chopped
🔹 2 small sweet potatoes, about 1 ½ pounds total
🔹 1 cup canned chickpeas, drained and rinsed
🔹 Kosher salt and ground black pepper
🔹 1 teaspoon ground coriander
🔹 ½ teaspoon ground cumin
🔹 ½ teaspoon sweet paprika
🔹 ½ teaspoon ground turmeric
🔹 2 large garlic cloves, minced
🔹 1 large red bell pepper, cored, seeded and chopped
🔹 1 tablespoon za’atar, plus more as desired
🔹 1 teaspoon distilled white vinegar
🔹 4 large eggs

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