No Bake Chocolate swiss roll Cake recipe
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shortbread cookies 11 oz/310 g
blender for least 1 minute
cocoa powder 2 tbsp
mix until smooth
milk 5.5 floz/160 ml
Form dough into ball
Cover the dough with plastic wrap and freeze for about 10 minutes
cream cheese 10oz/300 g
powdered sugar 2 tbsp (2 oz/60 g)
mix until smooth
Cover the dough with plastic wrap and roll out the dough into a layer
sprinkle with almonds on top
Roll the dough into a snug spiral
chill 1 hour
it's so tasty


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