Six plant-based dinner recipes | perfect for beginners, comforting, meal-prep friendly, Whole Foods |
|
Hi friendsss! Welcome back to a new video. This week I pulled the best of my best. I guess we can call this a compilation video. I am sharing some of the go-to dinner meals I've shared on my channel. These are meals that I go back to because they are my favorites and some of your favorites as well.
Let me know which of these you've tried! #veganmealideas #vegandinner #plantbaseddinner #dinnerideas MORE VIDEOS: Plant-based dessert ideas + what I eat in a week - https://bit.ly/3zaXnmk Plant-based dinner ideas http://bit.ly/3sqinSp Plant-based breakfast ideas http://bit.ly/3FcEUtn, https://bit.ly/3Svd3aP, http://bit.ly/3TPFiCq More what I eat in a week videos https://bit.ly/3QE6vGJ My grocery hauls http://bit.ly/3TUmz8S Vegan eats while traveling http://bit.ly/3SCjHMt 00:00 Intro 01:51 Orange Chicken 07:57 Mediterranean chickpea bowl 10:23 Loaded Sweet Potato 13:55 Stuffed bell peppers 18:17 Crispy mushrooms & pasta 20:31 Chickpea Curry Meal ingredients and recipe links: Chickpea Curry: https://www.sweetgreensvegan.com/recipecards1/chickpea-curry Vegan ranch: https://www.sweetgreensvegan.com/recipecards1/dairy-free-ranch-dressing?rq=ranch Stuffed bell peppers (sharing an older recipe): https://www.sweetgreensvegan.com/recipecards1/vegan-stuffed-bell-peppers Loaded Sweet Potato 1 medium-sized sweet potato Salt + pepper 6 baby Bella mushrooms 1 tbsp olive oil 2 liquid coconut aminos 1/4 tsp garlic powder 1/8 tsp black pepper 1 tsp liquid smoke 1/2 tsp smoked paprika 1/4 tsp salt 1 tbsp agave 2 tsp nutritional yeast Olive oil for cooking Kale (sautéed in oil with salt and pepper) Diced red onions Chopped green onions Crispy mushrooms & pasta: Parmesan Shallot Pasta with Crispy Mushrooms Ingredients: 2 cups of Shiitake mushrooms, diced 1 tbsp olive oil 1 -2 tbsp liquid aminos or soy sauce 1/4 tsp garlic powder 1/8 tsp black pepper 1 tsp liquid smoke 1/2 tsp smoked paprika 1/4 tsp salt 1 tbsp agave 2 tsp nutritional yeast Crispy mushrooms Directions: Preheat the oven to 400 degrees. Add all ingredients to a mixing bowl. Next, add to a baking sheet. Bake for 20 minutes or until crispy Pasta Ingredients: 2-3 servings of bucatini pasta 2 tbsp of vegan butter 2 shallots, sliced 3 garlic cloves, minced 1 tbsp of yellow miso paste 1/3 cup of hot pasta water 1/3 cup of grated vegan parmesan 1 tsp of garlic powder 1/2 tsp of black pepper 1 tsp of onion powder, salt, and pepper to taste Pasta sauce directions: Cook pasta according to packaging directions. Reserve 1/3 cup of the salted pasta water. In a skillet, add the vegan butter, shallots, and garlic. Cook for 1-2 minutes. Next, add the miso paste and pasta water. Stir with a whisk until the miso paste is combined. Finally, add the cooked pasta, vegan parmesan, and remaining pasta water. Top with crispy mushrooms, more vegan parmesan, and fresh basil. Orange Chicken (veganize it) - https://www.modernhoney.com/chinese-orange-chicken/ |