This classic Scotch pie recipe tastes better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince – Delicious!
Serve with anything you fancy – chips, peas and as my mate Alex said – a cup of Hot Bovril!

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#scotchpie #traditionalscotchpie #scottishpie


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Ingredients
500 g Lamb Mince
1 Onion diced
Butter
Oil
Salt
Pepper
1 tsp Ground Mace
1 tsp Mixed Herbs
1/2 tsp Dried Thyme
Beef stock about 600 ml
2 bay leaves – optional
Hot water crust pastry - https://youtu.be/6Wh8FS_-24M
1 egg – egg wash

THIS is my version of a Scotch pie - apparently they are made using raw meat and cooked - mine is simple and its all cooked.

How to make real Mushy Peas - https://youtu.be/7yhLQeiqbGQ

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

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