馬鈴薯很常見，但今天就教你一種不常見的吃法。在陝南，人們喜歡把馬鈴薯直接擦磨成泥，和成麵團一樣的“馬鈴薯團”，再用臘肉油煎成金黃油潤的粑粑。蘸醬、炒菜、燒烤、涮火鍋百吃不厭。
Potato is a common ingredient. But today we’re going to share with a uncommon recipe for it. In the southern Shaanxi, people like to grate potatoes into mash, knead into a potato dough and then fry into golden and smooth pieces with preserved pork grease. The pieces are called Baba and can be directly eaten with sauce, fried, roasted or cooked in hot pot.