Dan explains why it's worth it to buy shell-on shrimp and how to ensure you're buying the freshest, sweetest, and juiciest shrimp.

Recipes:
Shrimp Scampi: https://cooks.io/3sGhJDQ
Garlicky Roasted Shrimp with Cilantro and Lime: https://cooks.io/46jtRt1
Salt and Pepper Shrimp: https://cooks.io/3Z5Ycso

Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning colander: https://cooks.io/3Ox0Z90
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning Wok: https://bit.ly/3uZzprD

Learn more:
You Should Be Buying Your Shrimp Frozen: https://cooks.io/3sAQhak
Why You Should Keep the Shells on Your Shrimp: https://cooks.io/3Z5gzh2
For the Shrimpiest Shrimp Stock, Cook the Shells for Just 5 Minutes: https://cooks.io/3ZaSjKv
Browse all WED content: https://cooks.io/3WUr8mf

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