Steak Pie | Scottish Recipe |
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Hello folks!
Support my wee channel (only if you want :) https://patreon.com/whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Hey folks! Today I made a traditional steak pie :) Steak pie is very popular in this country all year round but especially around Boxing Day and new year. These are more often than not bought from a butchers shop ready made…but it is very easy to make! Especially if you buy the pastry :) I’m not the best at puff pastry, and it is very time consuming to make yourself! But if you want to, then make your own pastry :) Everything I used will be listed below. -Cheryl x ______________________________________________________________________ Serves 4 (my pie tin was 9 x 6 x 2 inches, and my slow cooker is 3.5 litres) Shopping list: 425g (15 oz) Block of puff pastry - rolled out to cover your pie tin A few Tablespoons flour (add 1/2 teaspoon of salt & pepper) 1/2 Pint (10 oz) beef stock - I used OXO cubes 400g (14 oz) Diced casserole or stewing steak 4 Beef link sausages (optional) 1 Large onion - finely diced Gravy granules or cornflour - to thicken the gravy if needed (amount will vary) 1 Beaten egg - for glazing your pastry Olive oil - for frying ———————————————————————————————————————————— 1 - Coat your meat well with the seasoned flour - shake off any excess. 2- Flash fry the beef in a little olive oil on a medium to high heat on each side until it’s coloured all over - remove from the pan. 3- Fry the sausages in the same pan until browned all over - remove from the pan. 4 - Fry the onions in the same pan until translucent - remove from pan. 5- Add everything to the slow cooker and cover with the beef stock. 6- Cook for 6-8 hours on high or 8-10 hours on low - The meat should be very tender, but not falling apart. 7- Thicken to your liking with gravy granules, Bisto or a cornflour slurry (1 teaspoon water & 1 teaspoon cold water mixed) I used beef Bisto Best. 8 - Spoon into your pie tin and cover with the rolled out pastry 9 - Score the pastry or cut a whole on the top to let the steam out and brush with beaten egg. 10 - Cook the pastry following the directions on your pack. I gave mine 35 minutes on gas mark 5/215c/415f and covered mine with foil once the top was nicely browned to prevent it burning. _________________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 https://www.instagram.com/whatsfortea3/ Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :) https://patreon.com/whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/register/ref/CHERYLN-B9D6 |