It turns out you can make chicken nuggets even when you are not drunk. In this video I'll show you how to make #aldi nugs the best way I know how. That's technically a lie since the best way I know how is deep frying, but this method is much quicker and a lot less messy.

Did You Know:

Chicken nuggets were invented in the 1950s by Robert C. Baker, a food science professor at Cornell University.

The first commercial chicken nuggets were introduced by McDonald's in the 1980s.

Chicken nuggets are made from small pieces of chicken that are battered and deep-fried.

The chicken used to make chicken nuggets is usually from the breast or thigh.

Chicken nuggets are a popular fast food item, but can also be made at home.

The most popular dipping sauces for chicken nuggets include barbecue, sweet and sour, and honey mustard.

The coating on chicken nuggets is often made from flour, cornmeal, and spices.

Chicken nuggets are often served as a children's meal at fast food restaurants.

The nutritional content of chicken nuggets can vary depending on the preparation and cooking method.

Some chicken nuggets are made with organic or antibiotic-free chicken.

Chicken nuggets can be baked or air-fried instead of deep-fried to reduce the amount of fat and calories.

The breading on chicken nuggets can be made gluten-free for those with celiac disease or gluten intolerance.

The shape of chicken nuggets can vary, but the most common shapes are circles, stars, and dinosaur shapes.

Chicken nuggets can be seasoned with a variety of spices, such as paprika, garlic powder, and onion powder.

In 2017, McDonald's introduced a limited-time offer of "Buttermilk Crispy Tenders," which were essentially chicken nuggets made with a different breading.
The chicken used in chicken nuggets can come from any part of the bird, including the breast, thigh, and even mechanically separated meat (which is created by pulverizing the chicken carcass).
Despite being a popular food for kids, chicken nuggets are often high in sodium and saturated fat.
Some fast food chains have introduced plant-based chicken nuggets made from ingredients like soy protein and wheat protein.
Chicken nuggets can be breaded in a variety of coatings, including panko, cornflakes, or even crushed potato chips.
A popular dipping sauce for chicken nuggets is barbecue sauce, although ketchup and honey mustard are also common.
The first known reference to chicken nuggets in print is from a 1963 article in The New York Times, which described a new food item being tested by McDonald's called the "McChicken Nugget."
In 2014, a man in England found what he claimed was a chicken's head in a McDonald's chicken nugget.
Despite the popularity of chicken nuggets, some people are hesitant to eat them due to concerns about the quality of the meat and the additives used in the breading.
Some restaurants and fast food chains offer "spicy" chicken nuggets, which are breaded in a mixture of flour and cayenne pepper or other spices.
Chicken nuggets can be baked in the oven instead of fried to make a healthier version of the classic fast food item.
In 2021, Burger King introduced a plant-based chicken nugget made by the brand Impossible Foods.
Chicken nuggets are often served as a side dish with French fries or onion rings.
Some brands of frozen chicken nuggets can be cooked in a toaster oven for a quick and easy snack.
Despite being a relatively new food item, chicken nuggets have become a staple in many households and are a popular food for kids and adults alike.

The popularity of chicken nuggets has led to the creation of vegetarian and vegan versions made with tofu or other plant-based proteins.

Chicken nuggets are often served with fries and a soft drink in a combo meal.

Some fast food restaurants offer limited-time flavors of chicken nuggets, such as spicy or buffalo.

In some countries, chicken nuggets are called "chicken bites" or "chicken fingers."

Chicken nuggets are a convenient and easy-to-eat snack or meal option.

Some chicken nuggets are made with whole-grain breading for added fiber.

The first chicken nuggets were actually called "Chicken Crispies" and were made for the frozen food company, Swanson.

The popularity of chicken nuggets has led to the creation of other types of meat nuggets, such as pork and beef.

Chicken nuggets can be made with different types of coatings, such as tempura or panko.

Chicken nuggets are a popular item on school lunch menus.

In some countries, chicken nuggets are served with different dipping sauces, such as curry or sweet chili.

Some chicken nuggets are made with added vegetables, such as carrots or broccoli, for added nutrition.

Chicken nuggets can be made with different types of cheese, such as cheddar or Parmesan.

The demand for chicken nuggets has led to concerns about animal welfare and factory farming practices.

Chicken nuggets can be made with different types of oils for frying, such as vegetable or canola oil.