I'll never forget the first time I had tempeh. I was on a food photography assignment in Bali, and my local guide took me to a small street food stall. The vendor handed me a plate and I couldn't believe my eyes. The golden brown cakes looked so visually appealing that I had to snap a quick photo before trying them.

But it wasn't just the appearance that impressed me. As soon as I took a bite, I was blown away by the complex flavors and textures. The nutty and earthy taste, paired with the crispy exterior and soft interior, made for a perfect combination. I was instantly hooked, and I've been incorporating tempeh into my recipes ever since. It just goes to show that sometimes the most unassuming foods can be the most delicious!

Find the full recipe at https://cookeryhq.com/discovery/224 #shorts