Creamy Dill Potato Salad (perfect for BBQs) |
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Get the Recipe: https://theplantbasedschool.com/dill-potato-salad/
⭐️ Dill potato salad is creamy, tangy, and crunchy; excellent to make ahead for BBQs, cookouts, picnics, and potlucks, or to enjoy as a delicious side dish for an everyday dinner. The dressing is the star here. Fresh dill is stirred into a creamy mayonnaise and yogurt dressing, making you savor every bite of this comforting summer salad. ⭐️ Ingredients 2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks 2 ribs celery thinly sliced 1 cup (120 grams) radishes thinly sliced 1 red onion chopped ½ cup (60 grams) pickles DRESSING 3 tablespoons fresh dill finely chopped ½ cup (125 grams) vegan mayo or regular mayo ½ cup (125 grams) Greek yogurt or non-dairy yogurt 3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes 1 tablespoon (15 grams) mustard 1 teaspoon salt ¼ teaspoon black pepper ½ teaspoon smoked paprika optional, for garnish ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️ |