New York Deli Chicken Salad Secrets - How To Make It The Best Way |
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This classic New York deli-style chicken salad is easy to make and perfect on sandwiches, with greens, or by itself!
SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/new-york-deli-chicken-salad/ INGREDIENTS 3 large chicken breasts - about 1 1/2-2 pounds (680 - 900g) 2 tablespoons (26g) Better than Bouillon chicken base 1/2 cup (45g) celery finely - diced 1/4 cup (45g) onion finely - diced 1 teaspoon (6g) salt - plus more to taste 1/4 teaspoon white pepper 1/4 teaspoon granulated garlic 1 tablespoon (14g) granulated sugar - plus more to taste 2 teaspoons Dijon mustard 1 cup (220g) mayonnaise VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. |