Kheema Pulao in Instant Pot
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Welcome to Svedanika the Kitchen.
Today’s video is about a delicious rice recipe prepared with minced lamb that is mutton kheema. This one pot meal is rich in nutrients and easy to prepare. If you are looking for something different for lunchbox or dinner time, Kheema pulao is unmissable.

Ingredients used for this recipe.
Minced lamb or Mutton kheema – 1lb
Wash and strain it
3 cups basmati rice or long grain rice
Dry pomegranate seeds 1 tsp
Cardamoms – 1 tbsp
Fennel seeds 1 tsp
Caraway seeds or shahijeera – 1 tsp pound everything in a mortar and pestle or grind them in a blender
1 medium tomato
Cashews ¼ cup
Cooking oil
Thinly sliced onion 1 n half cup
Slit green chillies – 8
Chopped coriander leaves – ½ cup
Chopped mint leaves – ½ cup
Salt as per taste
Ginger garlic paste – 2 tbsp
Coriander cumin powder 2 tsp
Garam masala – 1 tsp
Chilli powder – 1 tsp
Turmeric powder – ½ tsp
Whole garam masala

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