Make perfect lachha parathas in three tasty ways, let us know which one is your favorite. Use @SunridgeFoods atta for best results. #HappyCookingToYou #FoodFUsion #Sunridge

Written Recipe: https://bit.ly/3ABeQnL

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00:00 Lacha Paratha 3-ways
00:16 Prepare dough
01:01 Prepare Garlic lachha paratha ghee
01:18 Prepare Tandoori lachha paratha ghee
01:35 Prepare Mint lachha paratha ghee
02:06 Making lachha paratha with filling
03:18 Aray waah

Recipe in English:

Ingredients:
Prepare Dough:
-Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups
-Maida (All-purpose flour) sifted 1 Cup
-Sooji (Semolina) ½ Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Sugar powdered 1 & ½ tbs
-Ghee (Clarified butter) 2-3 tbs
-Lukewarm water 1 & ½ Cup or as required
-Ghee (Clarified butter) 1 tsp

Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):
-Ghee (Clarified butter) 5-6 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Lehsan (Garlic) chopped 3 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Ghee (Clarified butter) 1-2 tsp

Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee):
-Ghee (Clarified butter) 5-6 tbs
-Tandoori masala 1 tbs
-Lemon juice ½ tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Ghee (Clarified butter) 1-2 tsp

Mint Lacha Paratha (Prepare Mint Flavored Ghee):
-Podina (Mint leaves) 1 Cup (wash & pat dry properly)
-Ghee (Clarified butter) 5-6 tbs
-Hari mirch (Green chilli) chopped 2 tbs
-Sukha podina (Dried mint) 3 tbs
-Ghee (Clarified butter) 1-2 tsp

Directions:
Prepare Dough:
-In a bowl,add white chakki flour,all-purpose flour,semolina,salt,sugar & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add lukewarm water,mix well & knead until dough is formed.
-Grease dough with clarified butter & knead again,cover & let it rest for 30 minutes.
-Knead dough again until smooth (3-4 minutes).
Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):
-In a bowl,add clarified butter,red chilli crushed,garlic,fresh coriander,mix well & set aside.
-Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-On a rolled dough,add & spread garlic flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.
-Press & spread gently to make a paratha.
-On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).
Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee):
-In a bowl,add clarified butter,tandoori masala,lemon juice,fresh coriander,mix well & set aside.
-Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-On a rolled dough,add & spread tandoori flavored ghee & ghee filling (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.
-Press & spread gently to make a paratha.
-On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).
Mint Lacha Paratha (Prepare Mint Flavored Ghee):
-Microwave mint leaves for 3-4 minutes (check & toss in between until dried completely) then crush dried mint leaves with the help of hand & set aside.
-In a bowl,add clarified butter,green chilli,dried mint,mix well & set aside.
-Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-On a rolled dough,add & spread mint flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.
-Press & spread gently to make a paratha.
-On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).