These perfect chocolate chip scones are easy to make, and wonderful to stuff with extra chocolate chips! Professional Pastry Chef Lindsey Farr shows us tricks to be gentle with the dough and to have fewer dishes to clean up. You’re going to love these scones! They really are the best chocolate chip scones.

For a printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com

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Chapters:
00:00 Intro to Chocolate Chip Scones
00:31 Put all the dry ingredients in one bowl
01:47 Whisk together all of our wet ingredients
02:58 Add our wet mixture to the dry ingredients
03:38 Put dough onto counter, knead gently
04:32 Add our chocolate chips
05:16 Press and chill our dough
06:39 Cut our dough into scones
07:14 Place dough onto baking sheet
07:32 Brush with heavy cream and top with turbinado
08:24 Pop them in the oven
08:39 Take them out of the oven
09:35 Time to try!

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This video will show you how to make chocolate chip scones, which are tender and moist scones packed with chocolate chips! This recipe makes simple chocolate chip scones with easy to follow steps. To start for easy chocolate chip scones, we put all our dry ingredients in one bowl, then we let the butter cut in completely, add our wet mixture...and it’s a breeze from there! At one point, we might say that’s a lot of chocolate chips! These are super easy chocolate chip scones, I mean really easy chocolate chip scones, one might even call them double chocolate chip scones or the easiest chocolate chip scones. This is a great how to make scones recipe aka how to make chocolate chip scones. How to bake a home made chocolate scones recipe.

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