Chef and owner of Carrara Pastries & Carrara Kitchen, Damiano Carrara is in the kitchen baking up a delicious dessert, cream puffs. He explains that all you really need to make the pate a choux dough is flour, water, milk and eggs. You can also use this dough recipe to make eclairs, profiteroles and even savory pastries.
Get Damiano Carrara's Cream Puff Recipe here: http://www.hallmarkchannel.com/home-and-family/recipes/cream-puffs