The Best Potato Salad You'll Ever Make (Deli-Quality) | Epicurious 101 |
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In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to make the ultimate potato salad to serve at a backyard barbecue or bring to your next pot luck.
Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araújo Sound Mixer: Mariya Chulichkova Production Assistant: Emmanuel Dominguez Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Lauren Worona -- 0:00 Tater Salad One Oh One 0:15 Chapter One - Cooking Potatoes and Eggs 2:39 Chapter Two - Peeling and Chopping 4:17 Chapter Three - Dressing The Salad 6:30 Chapter Four - Plating Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. |