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3 ways shrikand

An easy and popular creamy yogurt or curd-based Shrikhand Recipe!!
Get ready to experience the sweetest and amazing journey with this lip-smacking sweet dish 3 ways of Shrikhand. The combination of salted Puri with Shrikhand tastes heavenly.
Check this out and thank me later!!

Serves
2-3
Preparation Time
20mins
Cooking Time
20 mins

Ingredients
SHRIKHAND BASE
• 2 cup fresh thick yogurt
• 3 tbsp castor sugar
• Classic Elaichi shrikhand
• 1 TSP cardamom powder
• 1gm saffron dissolved in water

MANGO SHRIKHAND
• FRESH MANGO PULP
• KESAR PISTA SHRIKHAND
• 2-3 KESAR DISSOLVED IN WATER
• 1/2 TSP CARDAMOM POWDER
• 2 TSP PISTACHIO CHOPPED

Method
• using a muslin cloth hang curd in a use a bowl to collect the whey
• do not throw the whey u can use it in Vegetables
• mix firm thick hung curd with castor sugar to make a stiff creamy consistency
• divide the shrikhand into three parts
• Soak saffron in little water to make saffron water
For classic Elaichi
• add cardamom powder and dissolved saffron water mix it well and garnish with saffron and chopped almonds

For mango
• add mango pulp mix it uniformly to make mango shrikhand, place it in a bowl

For Kesar Pista
• Mix saffron and cardamom powder chopped pistachio add to the mixture to make a uniform mixture
• place them into a bowl

SHRIKHAND IS READY!!!
Serve it with Hot Puri !!

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