Presented by Kathryn Lavelle and Chef Kit Swanson on May 15th, 2015.

UCI Hospitality & Dining supports individual health concerns and diets by providing information and knowledge that is necessary to make informed food choices in our dining locations through such tools as MyFitnessPal, Just4U, and ChooseMyPlate. Learn how to utilize UCI Hospitality & Dining’s resources to make informed decisions at campus locations and join UCI Hospitality & Dining Chef Kit of UCI Pippin Commons for a healthy cooking demo and lunch.

Download the Presentation Slides:
http://www.wellness.uci.edu/HealthFitnessFridays/HFF-HealthyAtWork-5.15.15.pdf

Refer below for Health and Fitness Fridays recipes:
http://www.campusrec.uci.edu/fitfridays/recipes.asp