美食台 | 電飯煲能做這麽酥的排骨,沒想到! |
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排骨紅燒、燉湯、幹炒都好吃,今天的奧爾良吮指排骨菜如其名,絕對會讓妳吃完忍不住舔手指。最最重要的是,這道菜的難度系數可以說是史上最低,排骨浸泡再腌制壹會兒,然後把它交給電飯煲就可以了,肉質酥爛,可以輕松脫骨!
Pork ribs are yummy either braised, stewed into soup or stir fried. And today’s Orleans Finger-licking Pork Ribs will surely make you lick your fingers, just as the name suggests. Most importantly, the dish is incredibly easy. Soak the pork ribs and then marinate for a little while. Next put them in an electric rice cooker to cook. The meat would be tender and easily separated from the bone. |