Lumpia are Filipino Fried Spring Rolls. They are fried until super crispy on the outside, and they are loaded with delicious goodies on the inside. We'll also make a homemade sweet chili dipping sauce. Let's get started with my version of Filipino Fried Crispy Spring Rolls Recipe (Lumpia Recipe)!

English Written Recipe: https://cicili.tv/filipino-spring-rolls-lumpia

菲律賓春捲做法, 中文影片: https://youtu.be/_KM-mPIBOVM

Serves: 40
Prep time: 1 hour and 40 minutes
Cook time: 25 minutes

For the sweet chili dipping sauce:
1 cup water
3 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 tablespoon sambal oelek
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water

For the Lumpia:
1 1/2 pounds ground pork
1 large carrot, minced
1 medium yellow onion, minced
3 garlic cloves, minced
2 stalk scallions, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons soy sauce
2 large eggs, separated
40 pieces lumpia wrappers (or spring roll wrappers)
4 cups extra light olive oil, for frying

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