Make this simple and delicious fried rice with Tempayy and get a boost of protein and fibre for the day!

Recipe:

For the marination
Natural Tempayy Cubes - 200 gms
Soy Sauce - 2 tsp
Salt and Pepper as per taste
For the fried rice
Oil - 2 tbsp
Spring Onion Whites - 2 tbsp, chopped
Salt as per taste
Carrots - 1 small, diced small
Beans - 3-4, diced small
Bell Pepper - 2 tbsp, chopped fine
Szechuan Sauce - 2-3 tbsp (adjust as per taste)
Soy Sauce - 1/2 tbsp
Salt and Pepper as per taste
Cooked Rice - 3 cups
Spring Onion Greens - 2 tbsp, chopped

Add the soy sauce, salt and pepper to the Tempayy cubes and keep it aside for 10 min. (Skip this step if using Szechuan marinated Tempayy cubes).

Heat a little oil in a kadai and stir fry these marinated cubes and keep them aside.

In the same kadai, add the remaining oil. Add spring onion whites to it along with some salt and saute for a couple of minutes.

Add chopped carrots and beans and cook on high heat till almost cooked.

Add the capsicum and stir fry for another couple of minutes.

To this, add the prepared Szechuan sauce, soy sauce and Tempayy cubes and mix well.

Add cooked rice to this and mix everything thoroughly. Season with salt and pepper as needed.

Garnish with spring onion greens and serve hot.

Get Tempayy from our website: https://hellotempayy.com/
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Available in five flavours in Bangalore, Hyderabad and Chennai.