🌟This is one of my favorite “Soups” to make, and I make it often on the cold days! Midwest Chili is an aged old argument. Pasta, or not to pasta…it’s great both ways!(I like pasta🤷🏻‍♂️😁)🌟

*1 1/2 pounds ground beef
*2 14.5oz cans diced tomatoes
*1 15oz can Kidney beans
*2 Tblsp Chili powder
*1 Tblsp Cumin
*1oz Worcestershire sauce
*1 Tblsp dried thyme
*1/2 yellow onion diced
*1/2 red pepper diced
*2 sweet orange party peppers chopped
*1 celery stalk chopped
*2 Tblsp EVO
*2 cups Beef broth
*1 cup bean broth reserved
*Season with salt and pepper
*2 cups of water

~Note~
👨🏻‍🍳I cooked the pasta I used in Beef broth so it would enhance the flavor of the chili. I ended up serving it with Sour cream and shredded cheddar cheese.👨🏻‍🍳