Family favorite quick Fried Rice with shrimp/prawn, eggs and peas. Packed with flavor and a great dish to serve for Chinese takeaway dinner!
In UK restaurants and takeaways, it’s also called special king prawns fried rice but in the United State it is known as shrimp fried rice.

Get your printable recipe ▶ https://khinskitchen.com/prawn-fried-rice/

Timestamps:
00:00 The best fried rice with shrimp
00:10 Marinade
00:20 Stir fry the shrimp/prawn
00:34 Mix with eggs
00:48 Prepare the sauce
01:02 Stir fry the vegetables
01:15 Pour the sauce
01:23 Toss it well and ready to serve

Instructions
Stir fry the seasoned prawns for few seconds and follow with the chopped garlic and cook for 1-2 minutes.

Add the whisked egg and let it set for few minutes and scramble it into small pieces. Remove from pan and set it aside.

Drizzle more oil in the remaining wok and stir fry the vegetables by adding the hard ones first.

Follow with the rice, pour the stir fry sauce over the rice. Stir fry with high heat for 2-3 minutes until cooked through.

Place the fried egg and prawns and toss well to combine everything evenly. Sprinkle chopped spring onions before serving.

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