Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry fruits in strained curd.

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INGREDIENTS:
Curd – 500 grams (2.5 cups)
Powdered sugar - ¼ cup
Green cardamom – 2
Pistachios – 6 to 7

*AUDIO DISCLAIMER/CREDITS *
Music: https://www.bensound.com
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