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Potato Rice Balls #FoodRepair

FULL RECIPE

Ingredients :-

Boiled rice - 1 cup

Potato fry - 1/2 cup

Mint and coriander - 2 tablespoons

Carrot - 1 large

Chat masala - 1 teaspoon

Garam masala - 1 teaspoon

Salt as required

Green chilli - 4-6

Besan powder - 3 - 4 tablespoon

Maida for coating

Oil for deep fry


Method :-

Take leftover rice in a bowl and smash it into paste.

Now add the leftover potato fry.

Add carrot, mint, coriander, garam masala, salt, chat masala and mix it well.

Now add besan flour and mix it into fine paste.

Apply oil on hand and make round balls for deep fry.

Coat the balls with maida and deep fry till crisp.

Serve it hot with schezwan/tomato sauce.

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