Kumusta YouTube fam,

As many of our subscribers might know, Alina and I are huge foodies and are always open to trying new food. 4 months into living in the Philippines we have made numerous Filipino food reaction videos from the best soup in the world - Filipino Sinigang to the unique peanut dish Kare Kare to some of our favourite Filipino Inasals at fast food or roadside vendors, but one particular Filipino style restaurant we haven't tried was the famous budget canteens carinderias, where home-style Filipino cooking are displayed in trays and the locals can point and choose what they want.

In this episode, I met up with one of my subscribers Gelo and went on a food adventure to a local carinderia called Aling Sosing situated in Makakati where I gave my first impression of carinderia in the Philippines. Growing up in Hong Kong and Australia, my family is not very used to tasting the internal organs of animals, such as chicken hearts, pork liver and intestines etc so I was very sceptical about trying them when we first arrived. However part of the reason why I decided to travel full-time is that I want to embrace different cultural experiences. We tried a variety of dishes and overall had a great experience eating on the roadside.

Location of the Carinderia: https://goo.gl/maps/djDRYt1HzkdniMS47

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Event:
00:00 - 00:09 Road to Aling Sosing Carinderia
00:09 - 01:31 Arrive the Carinderia
01:31 - 05:05 Choosing food
05:05 - 15:14 Introduction to Carinderia
15:14 - 19:01 Trying Bulalo
19:01 - 20:43 Mixed Organs
20:43 - 28:20 Squid
28:20 - 33:30 Chicken Heart
33:30 - 35:32 Grilled Liempo
35:32 - 43:01 Thoughts about the Philippines & Carinderia
43:01 - 43:55 End Note