This program reflects on how individuals can create large-scale change and shows how multiple stakeholders and sectors are necessary to change systems.

Founded by Chef José Andrés and a team of world-class chefs, World Central Kitchen (WCK) believes the future of nations depends on how they feed themselves. In 2020 alone WCK mobilized in communities around the world to meet the daily needs of families in need of a hot meal and supported thousands of local restaurants in the process. The team responded to natural and manmade disasters in countries on five continents, from massive bushfires in Australia to a deadly explosion in Lebanon, to devastating hurricanes in Central America. Team members' fight to feed hungry people has taken them to more places than they ever expected.

Hear the remarkable story of the creative culinary masterminds behind this work: Chef Grace Ramirez, whose journey has led her to the nexus of cooking, food systems, and social change; and Josh Phelps, Director or Relief Operations. In conversation, they will reflect on their unique journeys from the kitchens to the frontlines and share strategies for creating both small and large-scale change in our communities. Moderated by Mitchell Davis, Chief Strategy Officer of the James Beard Foundation.

About the Series: The last year has amplified numerous inequities, from massive health disparities and economic inequality to racial injustices. The broken food system is a thread that runs through all these crises.This three-part series brings together creative speakers and special events for JFN funders engaged in harnessing the full potential of food to nourish and transform our communities.