"Who needs takeout when you can make these Bakery Style Drumsticks right at home? So good, you'll want to make them every week!" #HappyCookingToYou #FoodFusion #RamazanSpecial #DigitalAmmi

Written Recipe: https://bit.ly/3JMUaOy

Recipe in English:

Ingredients:
-Chicken drumsticks 7-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 2 Cups or as required
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) grated & squeezed 2 medium
-Aloo (Potatoes) boiled & mashed 2 medium
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 tbs (optional)
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
-In a pot,add chicken drumsticks,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium flame until tender (8-10 minutes) then cook on high flame until it dries up.
-Let it cool.
-Remove cartilage from drumsticks and add in chopper & reserve all clean bones for later use.
-Add mint leaves,fresh coriander & chop well.
-Take out in a bowl,add onion,potatoes,green chilli paste,black pepper powder,red chilli powder, chicken powder,white pepper powder,cumin powder,garam masala powder,salt,lemon juice & mix until well combined.
-Grease hand with oil,take small quantity of mixture (75g),make a ball & insert reserved drumstick bone & press it to make a perfect shape of drumstick.
-Now coat drumsticks with all-purpose flour & dip in whisked egg.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 8).
-Serve with tomato ketchup!

Recipe in Urdu:

Ajza:
-Chicken drumsticks 7-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 2 Cups or as required
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) grated & squeezed 2 medium
-Aloo (Potatoes) boiled & mashed 2 medium
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 tbs (optional)
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
-Pot mein chicken drumsticks,adrak lehsan paste aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein.
-Drumsticks per sa cartilage ko nikal lein aur chopper mein dal dein aur sari clear bones ko bad mein use kernay kliya side per rakh dein.
-Podina aur hara dhania dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,pyaz,aloo,[hari mirch paste,kali mirch powder,lal mirch powder,chicken powder,safed mirch powder,zeera powder,garam masala powder,namak aur lemon juice dal ker ache tarhan mix ker lein.
-Haath ko oil sa grease karein aur mixture ki small quantity (75g) la ker ball bana lein aur reserved drumstick bone ko inert lein aur press ker ka drumstick ki shape bana lein.
-Ab drumsticks ko maida mein coat karein aur pheetay hoye anday mein dip ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 8).
-Tomato ketchup ka saath serve karein!