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What I Eat for Lunch to Maintain my 50 Pound Weight Loss | WEIGHT LOSS WEDNESDAY - Episode: 246

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They say that variety is the spice of life, but for those struggling with their weight, it's also the spice of obesity, and the kiss of death for the food addict.

Dr Barbara Rolls talks about this notion of sensory specific satiety and you can learn more about it in my book: https://www.amazon.com/dp/1979414254?ref=exp_chefaj_dp_vv_d

I simply steam my broccoli for 4 minutes in the microwave using this:
https://www.amazon.com/dp/B07GCSZ5V5?ref=exp_chefaj_dp_vv_d

And roast my sweet potatoes for 60-90 minutes (depending on size) at 400 degrees F.

I don't always eat my taters plain, often I drizzle them with Sweat Heat from www.CaliforniaBalsamic.com.
2 FREE small samples if you pout CHEF AJ in the order notes on the check out page.

If you are interested in my 4 hour batch cooking bootcamp with Nutmeg Notebook's Tami Kramer, you can save $10 with code Save10 at https://vimeo.com/ondemand/batchbookingbootcamp

For 15% off Zip Top containers use code CHEFAJ15 at https://ziptop.sjv.io/c/2791299/932770/12639

To get the Jam Bar recipe: www.ChefAJ.com

Snickerdoodle Recipe:
https://www.youtube.com/watch?v=y0FUazsOalA&t=374s

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I'm Chef AJ and I make healthy taste delicious.

Love & Kale,
Chef AJ

What I Eat for Lunch to Maintain my 50 Pound Weight Loss | WEIGHT LOSS WEDNESDAY - Episode: 246

EPISODE 17 - WEIGHT LOSS WEDNESDAY

EPISODE 26 - WEIGHT LOSS WEDNESDAY with CHEF AJ

Hunger, Taste, Appetite and Satiety: Why Do We Eat What We Do? | Chef AJ LIVE! with Dr. Meagan Grega

7 Habits To Lose Weight and Finally Keep It Off For Good with Chef AJ

Chef AJ's Top 10 Weight Loss Strategies | Book Club Session 8 | Gustavo Tolosa

Why We Overeat, How to Help Obese Kids and The Real Root of Relpase | Interview with Dr. Doug Lisle

The End of Craving | Chef AJ LIVE! with Mark Schatzker

Why Obesity is the Fault of Ultra-Processed Foods | Mark Schatzker Interview

Dr Tom interviews the Queen of Calorie Density & author of 3 VOLUMETRICS books, Prof. Barbara Rolls!

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