Juicy MEATBALL RECIPE - How to Cook Italian Meatballs |
![]() |
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for Juicy Meatballs: ►3 slices white bread (crusts removed), diced ►2/3 cup cold water ►1 lb lean ground beef (85/15 fat content) ►1 lb ground pork ►1/4 cup grated parmesan cheese ►1 large egg ►3 garlic cloves, minced ►2 Tbsp parsley, finely chopped ►1 tsp sea salt ►1/2 tsp black pepper ►2 Tbsp olive oil, to sautee 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/juicy-meatball-recipe/ ►Freezing uncooked meatballs: Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. ►Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes. KITCHEN TOOLS IN THE VIDEO: ►Thermapen Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK ►Cork Trivet Heat Pad: https://amzn.to/2SMfRVp ►Plastic Food Wrap: https://amzn.to/38NWmBD ►Blue Pasta Bowl: https://amzn.to/37Q7iNE ►Oven Mitt: https://amzn.to/2v3Y7vN ►Steel Scraper: https://amzn.to/2TgQb2z ►Blue Cast Iron Cookware Set:https://amzn.to/2Pddxod ►Single Burner: https://amzn.to/3bVHEKP ►Dark Blue Braiser: https://amzn.to/32hdtcI ►Glass Measuring Cups: https://amzn.to/37N6OIn ►Ice Cream Scoop: https://amzn.to/3bSIp7v ►White Dutch Oven: https://amzn.to/2vSOf8a ►Precut Parchment Paper: https://amzn.to/2uiS1qZ ►Splatter Guard: https://amzn.to/3bWG6jH ►Silicone Kitchen Tongs: https://amzn.to/2T2l6PY ►Steak Knife Set: https://amzn.to/3bYpDve ►Baking Sheets (similar to ours) https://amzn.to/2SKzFsr ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/2XG9l1X ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #meatballs #dinner |