Tritip is one of my favorite meat cuts. It's can be tender and juicy if you cook it right. My favorite way to cook it is on the grill.

Many people call this a type of steak, roast, or even just beef. It is kind of a mix of all of them. Still not sure what a Tri-tip is? You can find more info here: https://www.beefitswhatsfordinner.com/cuts/cut/2465/tri-tip-steak

Tri-tip is more common in the west, but if you ask your butcher in advance, they will be able to cut tri-tip for you.

The secret of cooking tri-tip on the grill is the seasoning. You can easily use just salt and pepper, or you can use this delicious steak rub:

Ingredients:
3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons minced onion (or you can use onion powder(
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Mix all the ingredients together and put it on steak, burger, tri-tip or ribs.

Grilling Tri-tip
Heat a grill to Medium High heat. Place directly on the grill. Cook for 10 minutes on one side and flip. Cook for another 10 minutes or so or until your thermometer reads 130 degrees for medium rare, or up to 140 degrees.
Let the meat rest about 10 minutes before cutting it up.

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