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Stirred, Not Shaken? | Bartending made easy - Episode 1

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Find out more: https://www.barschool.net/courses/international-bartender-course

In this episode you will learn:

• How to make a classic dry martini
• Why it’s better to stir than shake a martini
• Which alternatives you can use to stir drinks

The main topic of the next episode has been jumbled up below. Can you work out what it is?

GINRHSEAS

Let us know in the comments!

#EuropeanBartenderSchool #BartenderMadeEasy #DryMarttini #drinks #cocktails #tutorial #cocktailmaster #hardworkspiritandsoul #ebsexperience #bartenderlife #craftsmanship #Gin #bartending

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Stirred, Not Shaken? | Bartending made easy - Episode 1

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