Stirred, Not Shaken? | Bartending made easy - Episode 1 |
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Find out more: https://www.barschool.net/courses/international-bartender-course
In this episode you will learn: • How to make a classic dry martini • Why it’s better to stir than shake a martini • Which alternatives you can use to stir drinks The main topic of the next episode has been jumbled up below. Can you work out what it is? GINRHSEAS Let us know in the comments! #EuropeanBartenderSchool #BartenderMadeEasy #DryMarttini #drinks #cocktails #tutorial #cocktailmaster #hardworkspiritandsoul #ebsexperience #bartenderlife #craftsmanship #Gin #bartending Follow us on: https://www.facebook.com/EuropeanBartenderSchool https://www.instagram.com/europeanbartenderschool https://www.twitter.com/ebsbarschools https://www.pinterest.com/ebsbarschools/ |