It's time to discuss one of the most important tools in a chef's arsenal: the knife. I will walk you through the many varieties of knives and their purposes, materials, sharpening and technique, and ultimately what I consider to be the three most important, or at least the most commonly used, chef's knives.

00:00 - Let's Talk Knives
00:47 - The Three Most Useful Knives
03:44 - Accessories
05:50 - How to Hone Your Knife
09:00 - Sharpening Knives
10:43 - Different Types of Steel
13:28 - Storage

Don’t waste your money on a knife set… three knives for every kitchen
https://youtu.be/TxT5UTeujfA

My knife brands

Chinese Knives: CCK (Chan Chee Kee) from Hong Kong

Western knives: @ZWILLINGUSA, Miyabi, Hedley & Bennet